Sheba Coffee offers premium, single-origin Ethiopian coffees, sourced from Ethiopia's highlands under ideal conditions.
Each bean is handpicked and processed to preserve its unique flavors, from fruity and floral to bold and earthy.
We deliver a luxurious coffee experience through whole beans, ground coffee, or convenient pods.
Named after the Queen of Sheba, our brand embodies excellence, modification, and Ethiopian cultural pride.
We preserve traditional coffee cultivation methods passed down through generations.
We aim to reflect the authenticity of Ethiopian coffee culture while promoting sustainable practices for farmers and communities.
Sustainability drives us. We support Ethiopian farmers with fair trade practices, better wages, and training.
Our eco-friendly packaging and practices reduce our carbon footprint while enhancing farmers' lives.
Rooted in Ethiopia, we're expanding globally, partnering with distributors in North America, Europe, Asia, and the Middle East.
We aim to set a new standard by introducing the world to Ethiopia's unparalleled coffee quality.
Mrs. Samrawit Yimer, founder and CEO of Sheba Coffee, is a visionary dedicated to showcasing Ethiopia's coffee heritage globally. She champions fair trade and sustainability, empowering local farmers with fair wages and resources while promoting eco-friendly practices. Her leadership bridges traditional Ethiopian coffee craftsmanship with the demands of the international market.
