Originating in Ethiopia around the 9th century, coffee's journey began with a goatherd named Kaldi, whose goats danced after eating red cherries. Spreading through the Arabian Peninsula, coffee became a global phenomenon by the 15th century, fueling innovation and culture.
From 17th-century European coffee houses to today's global obsession, coffee remains a catalyst for connection and creativity, reimagined through futuristic brewing techniques.
Ethiopia, coffee's birthplace, produces some of the world's finest beans in its misty highlands. Known for floral Yirgacheffe and fruity Sidamo, Ethiopian coffee is a sensory masterpiece. The traditional jebena ceremony blends heritage with hospitality.
Modern technology enhances Ethiopia's ancient craft, with precision farming and blockchain traceability ensuring every bean tells a story of innovation and tradition.
The washed process, a hallmark of Ethiopian coffee, removes cherry skin and mucilage before drying, yielding a crisp, vibrant flavor. Advanced processing tech, like AI-driven sorting, ensures unparalleled quality in every batch.
Sheba Coffee pioneers the future of coffee with Ethiopia's finest single-origin beans. Named after the Queen of Sheba, we blend tradition with cutting-edge sustainability, using smart farming and eco-friendly packaging.
Our mission is to redefine luxury coffee, delivering bold flavors through whole beans, grounds, or pods, all traceable via blockchain for transparency and trust.
Bright and lively, preserving the beans' natural flavors.
Balanced and smooth, bringing out the best of both worlds.
Bold and rich, with a deep, intense flavor.
